Відео

Babe , what happened to the IG pages? Miss you there 😢

Thanks for the delicious akara recipe

Thanks for the information. I’m front Sierra Leone and we have the ogiri made from sesame seed. Saw a lady cooking banga soup and she mentioned dawadawa and I was curious because the state I’m leaving in the 🇺🇸 don’t have ogiri but we have the dawadawa. Good to know that I can use it as substitute for my potato leaves.

He constantly asks me to repeat myself but he confesses that he already heard me the first time. He just needed to hear me say it again for OCD's sake 😂🤦‍♂️

I'm watching from Liberia... Expect my testimony oooooooo

This is the real omi obe, not the regular ata dindin that some people call omi obe, it's also omi obe but i prefer to call that one ata dindin, well done

Wow

Is the covering necessary ma

Ma is the covering necessary

Lovely ❤❤❤

😅 this is the best study of ogiri. Thanks.

Merci bcp

Ma'am I just love how detailed your videos are. First it was your video on how to get proof line on doughnut that helped me get my doughnut making right and now it's how to make perfect buns. Thank you so much ma'am

Nice one, thank you; i will try it

Please what can make it soft

That looks very good mama u bad

Beautiful ❤️ makeup

So cute! Well done little man! When I was young, we learned with those little yellow queen primer books haha

I'm here in 2024 and I have to say that this recipe right here is IT! I followed your instructions to the latter and the sauce came out perfect. I don't know why youtube doesn't bring your video when you search for "how to make aganyi sauce" but I'm happy I found this video!

The best. Better than all the rest

There's no way this is a wig! Beautiful Ms. Vee 😍

Looking amazing Miss Vee

Please do you have commercial chinchin recipe

I just finished making the beans and stew… followed your video and it came out good. Thanks for sharing your golden secret 😉 Would like to share a pick too 😂 I stay in FL

Very nice I love it

❤❤ but no maggi

You are the Best ❤

Thank you.

The seeds You removed, did you add when you blended the seedless peppers skin? Im in the kitchen and I'm about to make it! Kindly, respond

Should the seeds you removed be discarded ?

Can I use brush to apply the oil in case I don't have the oil spray?

Well explained ,thank you ma ….can I use only Tatashe and shumbo

Thanks for the class.

Thank you so much for this. Good job. However, Delta state is in the South-South geopolitical zone.

i use an ice-cream scoop to mak them round.works perfectly

I noticed no Maggi was added, is that suppose to be so?😢

Thanks for sharing will be trying this today😊

Hello thank you so much for this. Can one use dawadawa for ofe akwu or egusi soup ?

Korra whirl it around in a bowl , she drop a lil water in the bowel first and it comes out round

What of one paint of flour for buns to be soft

Please Ma, how many minutes did you leave it to rest?

Well done, the Ijebus also use the egusi seeds for their ogiri. Dawadawa is the same as the iru woro aka locust beans, it is just the sun dried form of the iru after it's been pressed into a disc like form. this is a key form of preservation in the Northern parts of Nigeria. the sun drying also slightly modifies the flavour cos we end up with a much more concentrated variant and a slightly chocolatey taste as well to it. Thanks for this video

Great job, thank you

Thank you

Interesting. It's like a mix between hot water cornbread, grits, and dumplings 🤔🤔🤔

Welldone. I love this and the teachings along with the cooking.

Love! Thank you🫶🏾 making this for my dads birthday. He has been longing for this.

Thanks for the teaching. ma in the process of mixing you removed from the dry ingredients. after turning the wet ingredients to mix with the dry ingredients the last flour you poured to thicken it was it also from the dry ingredients or another separate flour.

Thank you so much dear

I think ginger is a must in making Agonyin sauce